Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

44 alternate job titles:

Banquet Director Banquet Manager Cafe Operator Cafeteria Director Cafeteria Manager Cafeteria Operator Catering Coordinator Catering Director Catering Manager CDM (Certified Dietary Manager) CFPP (Certified Food Protection Professional) Chef Manager Concessionaire Cook Manager Deli Manager Dietary Manager Dietary Supervisor Dining Room Manager Dining Service Director F and B Director (Food and Beverage Director) F and B Manager (Food and Beverage Manager) Fast Food Services Manager Flight Kitchen Manager Food GM (Food General Manager) Food Production Manager Food Service Director Food Service GM (Food Service General Manager) Food Service Manager Food Service Specialist Food Service Supervisor Front of House Manager (FOH Manager) Hospitality Manager Kitchen Manager Liquor Establishment Manager Luncheonette Operator Lunchroom Operator Menu Planner Restaurant GM (Restaurant General Manager) Restaurant Manager Restaurateur Saloon Keeper Shift Manager Tavern Keeper Tavern Operator
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Salary Information

Food Service Managers: $65,310 (median) per year.

Starting salary (10th percentile).
Required expreience: Varies by Company


Data source: U.S. Bureau of Labor Statistics

Daily Tasks & Responsibilities

Task Description Category
Evaluate quality of materials or products. Analysis
Analyze data to inform operational decisions or activities. Analysis
Evaluate employee performance. Analysis
Resolve customer complaints or problems. General
Schedule product or material transportation. General
Prepare staff schedules or work assignments. General
Estimate cost or material requirements. General
Recommend organizational process or policy changes. General
Perform manual service or maintenance tasks. General
Purchase materials, equipment, or other resources. General
Determine resource needs. General
Recruit personnel. General
Direct facility maintenance or repair activities. General
Provide basic information to guests, visitors, or clients. General
Advise communities or institutions regarding health or safety issues. General
Plan menu options. General
Schedule dining reservations. General
Arrange services or reservations for patrons. General
Schedule activities or facility use. General
Negotiate sales or lease agreements for products or services. General
Collect payments for goods or services. General
Monitor organizational procedures to ensure proper functioning. Maintenance
Monitor organizational compliance with regulations. Maintenance
Maintain regulatory or compliance documentation. Maintenance
Maintain operational records. Maintenance
Monitor activities of individuals to ensure safety or compliance with rules. Maintenance
Manage organizational or project budgets. Management
Manage guest services. Management
Manage inventories of products or organizational resources. Management
Manage human resources activities. Management
Develop organizational policies or programs. Development
Create new recipes or food presentations. Development
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    Technology Requirements

    Technology Description
    Microsoft Office software Office suite software
    Facebook Web page creation and editing software
    Google Docs Word processing software
    Intuit QuickBooks Accounting software
    Microsoft Dynamics Enterprise resource planning ERP software
    Microsoft Excel Spreadsheet software
    Microsoft Outlook Electronic mail software
    Microsoft PowerPoint Presentation software
    Microsoft Project Project management software
    Microsoft Word Word processing software
    Aestiva Employee Time Clock Time accounting software
    Apache Groovy Object or component oriented development software
    Army Food Management Information System Inventory management software
    Aurora FoodPro Analytical or scientific software
    ChefDesk Chef's Calculators Analytical or scientific software
    ClubSoft Food & Beverage Point of Sale Point of sale POS software
    Culinary Software Services ChefTec Analytical or scientific software
    DataTeam Lunch Express Point of sale POS software
    Delphi Technology Financial analysis software
    Dinerware Intuitive Restaurant Point of sale POS software
    Evernote Word processing software
    Food Service Solutions FoodCo Inventory management software
    Food Service Solutions POSitive ID System Point of sale POS software
    Food Services Solutions DayCap Accounting software
    Gift Certificates Plus Giftworks Inventory management software
    IBM Domino Communications server software
    IPro Restaurant Inventory, Recipe & Menu Software Analytical or scientific software
    Inventory management software Inventory management software
    Oracle Taleo Human resources software
    ReServe Interactive Project management software
    Restaurant Manager Point of sale POS software
    SoftCafe MenuPro Desktop publishing software
    SweetWARE nutraCoster Analytical or scientific software
    Word processing software Word processing software
    espSoftware Employee Schedule Partner Calendar and scheduling software
    iMagic Restaurant Reservation Calendar and scheduling software
    Database software Data base user interface and query software
    Google Drive Cloud-based data access and sharing software
    ValuSoft MasterCook Data base user interface and query software
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      Relevant Certifications

      Industry certifications that may be valuable for this career role:

      Certification Issuing Organization Practice Test
      Certified Chef de Cuisine American Culinary Federation, Inc. Not Available
      Certified Coffee Specialist National Automatic Merchandising Association Not Available
      Certified Correctional Food Systems Manager American Correctional Food Service Association Not Available
      Certified Correctional Foodservice Professional American Correctional Food Service Association Not Available
      Certified Culinary Administrator American Culinary Federation, Inc. Not Available
      Certified Executive Chef American Culinary Federation, Inc. Not Available
      Certified Executive Pastry Chef American Culinary Federation, Inc. Not Available
      Certified Food Associate International Food Service Executives Association Not Available
      Certified Food Executive International Food Service Executives Association Not Available
      Certified Food Manager International Food Service Executives Association Not Available
      Certified Food Protection Professional Association of Nutrition and Food Service Professionals Not Available
      Certified Food and Beverage Executive American Hotel and Lodging Association Educational Institute Not Available
      Certified Foodservice Professional North American Association of Food Equipment Manufacturers Not Available
      Certified Hospitality Trainer American Hotel and Lodging Association Educational Institute Not Available
      Certified Master Pastry Chef American Culinary Federation, Inc. Not Available
      Certified Professional - Food Safety National Environmental Health Association Not Available
      Certified Secondary Foodservice Educator National Restaurant Association Educational Foundation Not Available
      Certified Wedding and Event Planner The Wedding Planning Institute Not Available
      Certified in Comprehensive Food Safety National Environmental Health Association Not Available
      Food Protection Manager Certification StateFoodSafety Not Available
      Level 1 Food Safety Awareness Tyrogen Available
      ManageFirst Professional National Restaurant Association Educational Foundation Not Available
      Master Certified Food Executive International Food Service Executives Association Not Available
      NAMA Certified Executive National Automatic Merchandising Association Not Available
      ServSafe Food Protection Manager Certification National Restaurant Association Educational Foundation Not Available
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