Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
44 alternate job titles:
Salary Information
Food Service Managers: $65,310 (median) per year.
Starting salary (10th percentile).
Required expreience: Varies by Company
Data source: U.S. Bureau of Labor Statistics
Daily Tasks & Responsibilities
| Task Description | Category |
|---|---|
| Evaluate quality of materials or products. | Analysis |
| Analyze data to inform operational decisions or activities. | Analysis |
| Evaluate employee performance. | Analysis |
| Resolve customer complaints or problems. | General |
| Schedule product or material transportation. | General |
| Prepare staff schedules or work assignments. | General |
| Estimate cost or material requirements. | General |
| Recommend organizational process or policy changes. | General |
| Perform manual service or maintenance tasks. | General |
| Purchase materials, equipment, or other resources. | General |
| Determine resource needs. | General |
| Recruit personnel. | General |
| Direct facility maintenance or repair activities. | General |
| Provide basic information to guests, visitors, or clients. | General |
| Advise communities or institutions regarding health or safety issues. | General |
| Plan menu options. | General |
| Schedule dining reservations. | General |
| Arrange services or reservations for patrons. | General |
| Schedule activities or facility use. | General |
| Negotiate sales or lease agreements for products or services. | General |
| Collect payments for goods or services. | General |
| Monitor organizational procedures to ensure proper functioning. | Maintenance |
| Monitor organizational compliance with regulations. | Maintenance |
| Maintain regulatory or compliance documentation. | Maintenance |
| Maintain operational records. | Maintenance |
| Monitor activities of individuals to ensure safety or compliance with rules. | Maintenance |
| Manage organizational or project budgets. | Management |
| Manage guest services. | Management |
| Manage inventories of products or organizational resources. | Management |
| Manage human resources activities. | Management |
| Develop organizational policies or programs. | Development |
| Create new recipes or food presentations. | Development |
Technology Requirements
| Technology | Description |
|---|---|
| Microsoft Office software | Office suite software |
| Web page creation and editing software | |
| Google Docs | Word processing software |
| Intuit QuickBooks | Accounting software |
| Microsoft Dynamics | Enterprise resource planning ERP software |
| Microsoft Excel | Spreadsheet software |
| Microsoft Outlook | Electronic mail software |
| Microsoft PowerPoint | Presentation software |
| Microsoft Project | Project management software |
| Microsoft Word | Word processing software |
| Aestiva Employee Time Clock | Time accounting software |
| Apache Groovy | Object or component oriented development software |
| Army Food Management Information System | Inventory management software |
| Aurora FoodPro | Analytical or scientific software |
| ChefDesk Chef's Calculators | Analytical or scientific software |
| ClubSoft Food & Beverage Point of Sale | Point of sale POS software |
| Culinary Software Services ChefTec | Analytical or scientific software |
| DataTeam Lunch Express | Point of sale POS software |
| Delphi Technology | Financial analysis software |
| Dinerware Intuitive Restaurant | Point of sale POS software |
| Evernote | Word processing software |
| Food Service Solutions FoodCo | Inventory management software |
| Food Service Solutions POSitive ID System | Point of sale POS software |
| Food Services Solutions DayCap | Accounting software |
| Gift Certificates Plus Giftworks | Inventory management software |
| IBM Domino | Communications server software |
| IPro Restaurant Inventory, Recipe & Menu Software | Analytical or scientific software |
| Inventory management software | Inventory management software |
| Oracle Taleo | Human resources software |
| ReServe Interactive | Project management software |
| Restaurant Manager | Point of sale POS software |
| SoftCafe MenuPro | Desktop publishing software |
| SweetWARE nutraCoster | Analytical or scientific software |
| Word processing software | Word processing software |
| espSoftware Employee Schedule Partner | Calendar and scheduling software |
| iMagic Restaurant Reservation | Calendar and scheduling software |
| Database software | Data base user interface and query software |
| Google Drive | Cloud-based data access and sharing software |
| ValuSoft MasterCook | Data base user interface and query software |
Relevant Certifications
Industry certifications that may be valuable for this career role:
| Certification | Issuing Organization | Practice Test |
|---|---|---|
| Certified Chef de Cuisine | American Culinary Federation, Inc. | Not Available |
| Certified Coffee Specialist | National Automatic Merchandising Association | Not Available |
| Certified Correctional Food Systems Manager | American Correctional Food Service Association | Not Available |
| Certified Correctional Foodservice Professional | American Correctional Food Service Association | Not Available |
| Certified Culinary Administrator | American Culinary Federation, Inc. | Not Available |
| Certified Executive Chef | American Culinary Federation, Inc. | Not Available |
| Certified Executive Pastry Chef | American Culinary Federation, Inc. | Not Available |
| Certified Food Associate | International Food Service Executives Association | Not Available |
| Certified Food Executive | International Food Service Executives Association | Not Available |
| Certified Food Manager | International Food Service Executives Association | Not Available |
| Certified Food Protection Professional | Association of Nutrition and Food Service Professionals | Not Available |
| Certified Food and Beverage Executive | American Hotel and Lodging Association Educational Institute | Not Available |
| Certified Foodservice Professional | North American Association of Food Equipment Manufacturers | Not Available |
| Certified Hospitality Trainer | American Hotel and Lodging Association Educational Institute | Not Available |
| Certified Master Pastry Chef | American Culinary Federation, Inc. | Not Available |
| Certified Professional - Food Safety | National Environmental Health Association | Not Available |
| Certified Secondary Foodservice Educator | National Restaurant Association Educational Foundation | Not Available |
| Certified Wedding and Event Planner | The Wedding Planning Institute | Not Available |
| Certified in Comprehensive Food Safety | National Environmental Health Association | Not Available |
| Food Protection Manager Certification | StateFoodSafety | Not Available |
| Level 1 Food Safety Awareness | Tyrogen | Available |
| ManageFirst Professional | National Restaurant Association Educational Foundation | Not Available |
| Master Certified Food Executive | International Food Service Executives Association | Not Available |
| NAMA Certified Executive | National Automatic Merchandising Association | Not Available |
| ServSafe Food Protection Manager Certification | National Restaurant Association Educational Foundation | Not Available |